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shake culture |
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shake culture [′shāk ‚kəl·chər] (microbiology) A method for isolating anaerobic bacteria by shaking a deep liquid culture of an agar or gelatin to distribute the inoculum before solidification of the medium. A liquid medium in a flask that has been inoculated with an aerobic microorganism and placed on a shaking machine; action of the machine continually aerates the culture. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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