From the recipe above, mix the lemon juice and simple syrup
with 2 cups of cold water.
This original cocktail combines watermelon puree, bourbon, lime, mint leaves and simple syrup
Basil-Thyme Simple Syrup
(directions below), and ice.
Stir in simple syrup
and finish with a squeeze of lemon.
Although many of her recipes use simple syrup
, it can be made in a jiffy, shaking together one part granulated sugar and one part hot water until the sugar dissolves.
Irish Summer Time - Cruzan Single Barrel Rum, Fresh Orange Juice, Simple Syrup
com/en/drinks/lemon-drop-martini/) Lemon Drop Martini: Combine 2 parts Absolut vodka, 2 parts Absolut Citron, 3 parts Lemon Juice, 1 part Simple Syrup
, 1 part Triple Sec and 1 Lemon Peel.
Epicure's bar manager, Chris Galdamez, praises the "rich taste" of this "riff on an Old Fashioned," featuring Old Forester whiskey, brown sugar, simple syrup
, Rooibos tea, rose hips, raspberries, orange and saffron bitters.
Put 3 cups ice cubes in a blender, followed by limes, Vs cup frozen lemonade concentrate, 2/3 cup cold simple syrup
, 6 fresh mint leaves, 1/2 to 1 Thai chile or 1/4 to 1/2 serrano chile, and 1/4 tsp.
BLACK RASPBERRY JULEP Ingredients: 50ml Belvedere Black Raspberry Julep, six fresh raspberries, 15ml simple syrup
, handful of fresh mint.
For the buttermilk panna cotta: 3 sheets gelatin 1 3/4 cups heavy cream 1 1/2 cups buttermilk 4 3/4-ounce piece ginger; peeled, thinly sliced 5 ounces granulated sugar 1/4 ounce salt For the cucumber snow: 4 1/4 cups cucumber juice 4 sheets gelatin, bloomed in water, excess squeezed out 9 1/3 ounces granulated sugar Pinch salt Citric acid 1 cup plus 2 tablespoons lime juice For the lemon simple syrup
: 7 ounces granulated sugar 1 cup lemon juice For the rhubarb: 1 large stalk rhubarb, trimmed, peeled, quartered Lemon simple syrup
, from above Crystalized ginger brunoise, about half as much as rhubarb by volume Grated lime zest to taste Salt For the garnish: Neutral Pop Rocks mixed with pinch citric acid Grated lime zest For the buttermilk panna cotta Bloom gelatin in water.
keeps well in a covered container in the refrigerator for several weeks, and is also a great base for popular mojitos.