syrup

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syrup

a liquid medicine containing a sugar solution for flavouring or preservation

Syrup

 

a concentrated solution of a sugar such as sucrose, glucose, fructose, or maltose or combinations of them in water or fruit juice. Syrups are clear, viscous liquids; those made with fruit juice have an aroma of fruit. The caloric content of syrups is about 10 megajoules per kg (245–246 kilocalories per 100 g), and the sugar content varies from 40 to 80 percent. Water-based syrups with a sugar content of 30 to 60 percent are used in the making of jam, canned fruit, and confectionery. Fruit syrups are used to make individual servings of carbonated and still beverages.