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sodium arsanilate |
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sodium arsanilate [′sōd·ē·əm är′san·əl‚āt] (organic chemistry) C6H4NH2(AsO·OH·ONa) A white, water-soluble, poisonous powder with a faint saline taste, used in medicine and as a chemical intermediate. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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| human-medicine antibiotics currently used in livestock and poultry food include arsanilic acid, avoparcin, bacitracin, bam bermycin, chlortetracycline, erythromycin, furazolidone, glycopeptides, lincomycin, neomycin sulfate, nitrofurazone, 3-nitro-4-hydroxy phenylarsonic acid, oleandomycin, oxytetracycline, penicillin, procaine penicillin, sodium arsanilate, streptogramin, streptomycin, sulfamethazine, sulfaquinox-aline, sulfathiazole, tetracycline, tylosin, vancomycin, and virginiamycin; |
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