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sodium citrate |
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sodium citrate [′sōd·ē·əm ′sī‚trāt] (organic chemistry) C6H5Na3O7·2H2O A white powder with the taste of salt; soluble in water, slightly soluble in alcohol; has an acid taste; loses water at 150°C; decomposes at red heat; used in medicine as an anticoagulant, in soft drinks, cheesemaking, and electroplating. Also known as trisodium citrate. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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2% sodium citrate (9:1, vol/vol), centrifuged at 2500g for 20 minutes at 40C to obtain platelet-poor plasma for the measurement of CRP, vWF, D-dimer, fibrinolytic activity, and fibrinogen. In addition, here are just a few of the chemicals found in soft drinks: phentlketonutics, aspartame, phosphoric acid, sodium citrate, calcium disodium and citric acid. Because of its sodium bicarbonate and sodium citrate content, club soda is a good drink to choose when your stomach feels queasy. |
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