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sodium lactate

   Also found in: Dictionary/thesaurus, Medical, Wikipedia, Hutchinson 0.07 sec.
sodium lactate [′sōd·ē·əm ′lak‚tāt]
(organic chemistry)
CH3CHOHCOONa A water-soluble, hygroscopic, yellow to colorless, syrupy liquid; solidifies at 17°C; used in medicine, as a corrosion inhibitor in antifreeze, and a hygroscopic agent.


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Either LF (20% w/v) in distilled water, 3% (w/v) sodium lactate or 20 mM sodium bicarbonate was added on a drop-by-drop basis to an oil mixture containing approximately 22% butter fat, 78% corn oil and 0.
Microencapsulated bovine lactoferrin has potential against ... by Microbial Update International
Researchers also found that sodium lactate (2% of a 60% solution), which is often added to improve product safety, increases and stabilizes red ham color.
Cooked ham is discolored by light by Emerging Food R&D Report
Sodium lactate had little effect on the growth of any strain, except L.
Potential resistance to antimicrobials shown by certain bacteria by Microbial Update International
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