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sodium sulfite

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sodium sulfite [′sōd·ē·əm ′səl‚fīt]
(inorganic chemistry)
Na2SO3White, water-soluble, crystals with a sulfurous, salty taste; decomposes when heated; used as a chemical intermediate and food preservative, in medicine and paper manufacturing, and for dyes and photographic developing.


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No more Quaker Instant Strawberries and Cream Oatmeal, which has more sugar and creaming agent than fruit (dehydrated apples pumped up with artificial strawberry flavor, sodium sulfite, citric acid, and Red 40, to be precise).
Pavlath and his colleagues have found that if they treat powdered feather quills with sodium sulfite, the keratin softens and can be stretched into a translucent film.
 
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