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sous vide

   Also found in: Dictionary/thesaurus, Wikipedia, Hutchinson 0.01 sec.
sous vide: see cooking Frying is cooking in hot oil;

sautéing is cooking in a small amount of oil;

stir-frying is a Chinese technique of frying quickly in small amounts of oil in a wok;

deep frying is completely submerging the food in large amounts of fat.
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Sous vide cooking is experiencing a second wave of popularity.
Mise en place by Art Culinaire
For example, The Atlantic Monthly referred to Cuisine Solutions as "the national leader" in sous vide in their November issue.
Cuisine Solutions President Writes Blog About the Company by Business Wire
Sauteing is sauteing, cooking sous vide is cooking sous vide.
Pasta by Art Culinaire
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