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sous vide

   Also found in: Dictionary/thesaurus, Medical, Wikipedia, Hutchinson 0.03 sec.
sous vide: see cooking cooking, the process of using heat to prepare foods for consumption.

Many common cooking methods involve the use of oil.

Frying is cooking in hot oil;

sautéing is cooking in a small amount of oil;

stir-frying
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But even the Orient Express uses the sous vide (French for under vaccuum) system used by many leading restaurants in which pre-cooked, quality food is kept hot in airtight bags.
com UNDER PRESSURE: COOKING SOUS VIDE introduces American cooks to a fine foolproof cooking method of packing food into airtight plastic bags and cooking at low heat to provide outstanding results.
Q I've heard about a method of cooking called sous vide that seems to be more popular.
 
 
 
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