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checkerberry,low evergreen plant (Gaultheria procumbens) of the family Ericaceae (heathheath,
in botany, common name for some members of the Ericaceae, a family of chiefly evergreen shrubs with berry or capsule fruits. Plants of the heath family form the characteristic vegetation of many regions with acid soils, particularly the moors, swamps, and mountain slopes
..... Click the link for more information. family), native to sandy and acid woods (usually of evergreens) of E North America and frequently cultivated. It has a creeping stem, erect branches, glossy, oval leaves, and small, waxy, white flowers followed by crimson fruits. The aromatic leaves and fruits are edible; the leaves are a source of wintergreen oil (now mostly obtained from the sweet, or black, birch, Betula lenta, or synthetically). The oil is used in medicine and as a flavoring. A tea has often been made from the leaves, whence two of the many names of the plant, mountain tea and teaberry. There are other species of Gaultheria found in W America and elsewhere; one of these, G. shallon, is called salal or shallon. Some pipsissewapipsissewa
, any plant of the genus Chimaphila, perennial herbs of dry wooded regions in the Northern Hemisphere. The pipsissewas, closely related to the wintergreens, have thick, shiny leaves and pinkish or white flowers. C.
..... Click the link for more information. species, of the family Pyrolaceae, are sometimes called wintergreen. True wintergreen is classified in the division MagnoliophytaMagnoliophyta
, division of the plant kingdom consisting of those organisms commonly called the flowering plants, or angiosperms. The angiosperms have leaves, stems, and roots, and vascular, or conducting, tissue (xylem and phloem).
..... Click the link for more information. , class Magnoliopsida, order Ericales, family Ericaceae.
Shiny, waxy oval pointed leaves, white hanging bell-shaped flowers, red berries. Leaves sometimes a bit brown or red. Gives the body strength. Doesn't die in winter, stays green year round (hence the name). Eat the leaves, make tea from them. Kind of a dull mint flavor. Tea used for colds, fever, headache, kidney, stomach, rheumatism, anti-inflammatory painkiller. Berries also edible. Do not make or take wintergreen essential oil, which is very toxic. It absorbs through skin and harms kidneys and liver.
oil of wintergreen an aromatic compound, formerly made from this and various other plants but now synthesized: used medicinally and for flavouring
1. any of several evergreen ericaceous shrubs of the genus Gaultheria, esp G. procumbens, of E North America, which has white bell-shaped flowers and edible red berries
2. any of various plants of the genus Pyrola, such as P. minor (common wintergreen), of temperate and arctic regions, having rounded leaves and small pink globose flowers: family Pyrolaceae
3. any of several plants of the genera Orthilia and Moneses: family Pyrolaceae
4. chickweed wintergreen a primulaceous plant, Trientalis europaea, of N Europe and N Asia, having white flowers and leaves arranged in a whorl