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decomposition
(redirected from spoilage)

   Also found in: Dictionary/thesaurus, Medical, Legal, Wikipedia 0.01 sec.
decomposition [dē‚käm·pə′zish·ən]
(chemistry)
The more or less permanent structural breakdown of a molecule into simpler molecules or atoms.
(geochemistry)
(mathematics)
The expression of a fraction as a sum of partial fractions.
The representation of a set as the union of pairwise disjoint subsets.


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Mergal BIT20 inhibits microbial growth, which reduces spoilage.
During manufacture, food can be exposed to microbiological cross-contamination from surfaces and air, and this may give rise to food spoilage and safety issues.
Rochester Midland has introduced a new BrandGuard[R] Food Sanitation Program for fruit and vegetable manufacturers that reduces the risk of pathogens and spoilage microbes in fruit and vegetable processing lines.
 
 
 
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