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stericooling |
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stericooling [′ster·ə‚kül·iŋ]
(food engineering) A method of cooling or precooling fruit and vegetables prior to shipping; uses a cooling spray of water containing, in addition to salt in solution to lower freezing point, a fungicide or bactericide. Want to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit the webmaster's page for free fun content. |
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