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stillage

   Also found in: Dictionary/thesaurus, Wikipedia 0.01 sec.
stillage [′stilĀ·ij]
(food engineering)
The residue grain from the manufacture of alcohol from grain; used as a feed supplement.


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Twenty-five brews will be in stillage and a further 15 will be changed on the bar with apple blossom, chilli, and chocolate orange some of the exotic flavours to sample.
Crammed onto it are five handpumps serving real ales such as Otley O1 and Wye Valley HPA, whilst on a rear stillage beers such as Bass and other guests are served straight from the cask.
For each liter of ethanol, between lo and 13 litres of stillage are produced.
 
 
 
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