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stir-frying |
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stir-frying: see cooking Frying is cooking in hot oil; sautéing is cooking in a small amount of oil; stir-frying is a Chinese technique of frying quickly in small amounts of oil in a wok; deep frying is completely submerging the food in large amounts of fat. ..... Click the link for more information. . How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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Enhanced with real-live stories illustrating the importance of sharing time with loved ones, building family traditions, and hints for stretching food budgets and utilizing left overs, "Chicken Soup For The Soul: Recipes For Busy Moms" showcases easy-to-make recipes that range from Mexican Tortilla Soup; to Cinnamon-Sugar Pretzels; to Restaurant-Style Shrimp Scampi; to Vegetable Stir-Fry. 1 (10- to 16-ounce) package fresh vegetable stir-fry blend (see Note) Stir in garlic, coriander, and peppers and stir-fry for another 5 minutes. |
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