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stir-frying

   Also found in: Dictionary/thesaurus, Medical, Wikipedia, Hutchinson 0.01 sec.
stir-frying: see cooking cooking, the process of using heat to prepare foods for consumption.

Many common cooking methods involve the use of oil.

Frying is cooking in hot oil;

sautéing is cooking in a small amount of oil;

stir-frying
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When time is limited, stir-frying is one of the best and fastest ways to prepare a meal and one of the most healthy, too," says Helen Chen in her new "Easy Chinese Stir-Fries" (John Wiley & Sons; $17.
Whether woks are flat-bottomed or round, they normally don''t work well for quick cooking methods, such as stir-frying, when used on electric cookers.
Stir-frying involves little or no liquid and is a quick method, thus most of the vitamins are kept in the food.
 
 
 
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