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stir-frying |
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stir-frying: see cooking Frying is cooking in hot oil; sautéing is cooking in a small amount of oil; stir-frying is a Chinese technique of frying quickly in small amounts of oil in a wok; deep frying is completely submerging the food in large amounts of fat. ..... Click the link for more information. . How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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Cooking with bittersweet caramel sauce (kho) along with clay pot cooking, stir-frying, fresh salads (green papaya, cucumbers, cabbage, banana blossoms) and noodle preparations (in soups, salads and stir-fries) are also popular, says Nguyen. When it comes to preparing Chinese, Japanese, Korean or Thai food, stir-frying and steaming are without a doubt two of the best ways to cook. Both the stir-frying and the braising were done as quickly as possible, so the vegetables maintained a great texture and color, had a light taste, and were very filling. |
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