sucralose


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sucralose:

see sweetener, artificialsweetener, artificial,
substance used as a low-calorie sugar substitute. Saccharin, cyclamates, and aspartame have been the most commonly used artificial sweeteners. Saccharin, a coal-tar derivative three hundred times as sweet as sugar, was discovered in 1879.
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References in periodicals archive ?
TESTS: Huntingdon Research; VICTIM: Marmoset; IMAGE: The sweetener's UK logo; TO DIE FOR: Beagles like this were fed Sucralose for a year.
Sucralose (Splenda) is the newest kid on the block--and is the only one actually made from sugar.
Because of the low-price sales strategy, it is predicted that Chinese sucralose products are accepted by more foreign downstream producers in 2012, and domestic sucralose manufacturers may begin to stabilize their export prices in near future.
The European Food Safety Authority has approved the health claims made about xylitol, sorbitol and sucralose, among others, in relation to oral health and controlling blood sugar levels.
Bitterness was clearly perceived in the samples containing ginseng additives, but was lower in flavored samples, indicating that the vanilla aroma and sucralose masked, to some extent, the bitter taste caused by ginseng extract.
Glucose tolerance was normal in all mice after the researchers gave them antibiotics, suggesting that saccharin and sucralose had altered the gut bacteria of some mice.
The partnership will continue to leverage the strengths of each company and ensure the continued growth of the SPLENDAA Sucralose business and the SPLENDAA Brand globally.
Because of this, I became interested in sucralose and its fate in the environment," added Krajmalnik-Brown.
The use of S2383 allows the amount of sucralose in these products to be reduced by up to 75%, while maintaining the desired sweet taste.
The agreement will see Prinsen become the representative of the Solo private label offering to large grocers, pharmacy chains and marketing companies of SoloTM Sucralose retail private label sweeteners in the UK and Western Europe.
Sucralose is derived from sugar through a patented, multistep process that selectively substitutes three chlorine atoms for three hydrogen-oxygen groups on the sugar molecule.
Created by replacing three hydrogen-oxygen groups on a sucrose molecule with three chlorine atoms, sucralose is a non-caloric sweetener 600 times sweeter than table sugar.