TESTS: Huntingdon Research; VICTIM: Marmoset; IMAGE: The sweetener's UK logo; TO DIE FOR: Beagles like this were fed Sucralose
for a year.
(Splenda) is the newest kid on the block--and is the only one actually made from sugar.
Because of the low-price sales strategy, it is predicted that Chinese sucralose
products are accepted by more foreign downstream producers in 2012, and domestic sucralose
manufacturers may begin to stabilize their export prices in near future.
The European Food Safety Authority has approved the health claims made about xylitol, sorbitol and sucralose
, among others, in relation to oral health and controlling blood sugar levels.
Bitterness was clearly perceived in the samples containing ginseng additives, but was lower in flavored samples, indicating that the vanilla aroma and sucralose
masked, to some extent, the bitter taste caused by ginseng extract.
Glucose tolerance was normal in all mice after the researchers gave them antibiotics, suggesting that saccharin and sucralose
had altered the gut bacteria of some mice.
The partnership will continue to leverage the strengths of each company and ensure the continued growth of the SPLENDAA Sucralose
business and the SPLENDAA Brand globally.
Because of this, I became interested in sucralose
and its fate in the environment," added Krajmalnik-Brown.
The use of S2383 allows the amount of sucralose
in these products to be reduced by up to 75%, while maintaining the desired sweet taste.
The agreement will see Prinsen become the representative of the Solo private label offering to large grocers, pharmacy chains and marketing companies of SoloTM Sucralose
retail private label sweeteners in the UK and Western Europe.
is derived from sugar through a patented, multistep process that selectively substitutes three chlorine atoms for three hydrogen-oxygen groups on the sugar molecule.
Created by replacing three hydrogen-oxygen groups on a sucrose molecule with three chlorine atoms, sucralose
is a non-caloric sweetener 600 times sweeter than table sugar.