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sweet clover

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sweet clover or melilot (mĕl`əlŏt), Eurasian and North African leguminous herbs of the genus Melilotus of the family Leguminosae (pulse pulse, in botany, common name for members of the Fabaceae (Leguminosae), a large plant family, called also the pea, or legume, family. Numbering about 650 genera and 17,000 species, the family is third largest, after the asters and the orchids.
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 family). Sweet clovers, now widely naturalized in North America, are used as forage, cover, and soiling crops. Attractive to bees for their fragrant blossoms, they are also honey plants. Melilotus is a different genus from that of the true clovers. Sweet clover is classified in the division Magnoliophyta Magnoliophyta , division of the plant kingdom consisting of those organisms commonly called the flowering plants, or angiosperms. The angiosperms have leaves, stems, and roots, and vascular, or conducting, tissue (xylem and phloem).
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, class Magnoliopsida, order Rosales, family Leguminosae.


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Blueweed, white vervain, motherwort and white sweet clover end their seasons.
Your home, like mine in the Catskills, offers rose hips and sumac berries for vitamin-C rich teas; spice bush leaves and berries to suggest the flavors of bay and allspice; and the roots of sweet clover to use as a vanilla substitute.
It is available in alfalfa, chickpeas, red clover, wheat grass, woodruff, and yellow sweet clover, which help decrease cholesterol levels.
 
 
 
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