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syneresis |
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syneresis [sə′ner·ə·səs] (chemistry) Spontaneous separation of a liquid from a gel or colloidal suspension due to contraction of the gel. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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| E[acute accent]The new GENU(R) pectin types LM X-213-04 and LM X-214-04 resolve problems related to gel texture and syneresis that typically occur when pectins are used for jams and jellies with soluble solids in the range 5 - 30%. This process improves the vegetable color, flavor, texture, reduces clumping and eliminates syneresis typically found in conventional IQF vegetables. |
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