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tartary buckwheat

   Also found in: Wikipedia 0.02 sec.
tartary buckwheat [′tärd·ə·rē ′bək‚wēt]
(botany)
One of three buckwheat species grown commercially; the leaves are narrower than the other two species and arrow-shaped, and the flowers are smaller with inconspicuous greenish-white sepals. Also known as duck wheat; hulless buckwheat; rye buckwheat.


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tataricum, Tartary buckwheat, is also produced in many areas of the world but generally is consumed or traded locally.
 
 
 
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