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tofu |
Also found in: Dictionary/thesaurus, Medical, Acronyms, Wikipedia, Hutchinson | 0.06 sec. |
tofuSoft, bland, custardlike food product made from soybeans. Believed to date from China's Han dynasty (206 BC–AD 220), tofu is today an important source of protein in the cuisines of East and Southeast Asia. It is made from dried soybeans that are soaked in water, crushed, and boiled to produce a solid pulp and liquid soy “milk.” Coagulants are then added to the milk to separate the curds from the whey. The resulting soft cakes are cut into squares and stored in water. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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It's hip to be square this weekend at the Los Angeles Tofu Festival. Some of the wonderful soups include Drunken Caribbean Black Bean Soup with Vegan Mango Crema, Tofu Crab & Corn Bisque, and Tropical Seitan Beef Chowder. With recipes ranging from Grilled Bing And Queen Anne Cherries; Crostini With Grilled Zucchini And Eggplant; and Pizza With Garlic Tomato Sauce, Ricotta, And Fresh Greens; to Soft Tacos With Grilled Tofu And Pickled Jalapenos; Asparagus, Shiitake Mushrooms, And Tofu en Papillote; and Honey-Ginger Marmalade, The Complete Book Of Vegetarian Grilling is a well rounded and diverse collection of great vegetarian recipes suitable for any and all dining occasions. |
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