You can draw water out of a water-well,' said the Hatter; `so I should think you could draw treacle
out of a treacle
Mrs Squeers stood at one of the desks, presiding over an immense basin of brimstone and treacle
, of which delicious compound she administered a large instalment to each boy in succession: using for the purpose a common wooden spoon, which might have been originally manufactured for some gigantic top, and which widened every young gentleman's mouth considerably: they being all obliged, under heavy corporal penalties, to take in the whole of the bowl at a gasp.
She exhibited her hospitality in bread and treacle
, and possessed various works of art.
For just now, brother, money is sweeter to us than treacle
SPOOKY GINGERBREAD Ingredients: 225g(8oz) Self-raising flour 2tbs ground ginger 1tbs mixed spice 50g(2oz) soft brown sugar 100g(4oz) margarine 100g(4oz) treacle
100g(4oz) black treacle
150ml milk 2 Medium eggs (beaten) 3oz Icing sugar, orange food colouring and sprinkles to decorate Method: Heat oven to 150oC, 300oF, Gas Mark 2.
The rich aroma features hints of treacle
and liquorice together with dark chocolate and stewed plums.
Gregg's Top Tips For treacle
sponge, combine 3 tablespoons of golden syrup and 1 tablespoon of treacle
in the base of the greased dish or basin before adding the pudding mixture.
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PARKIN INGREDIENTS 350g / 12oz / 21/4 cups medium oatmeal 170g / 6oz / 11/2 cups plain flour 30g / 1oz /11/2tbsps sugar 1tsp ground ginger 1/2tsp allspice or cinnamon 225g / 8oz / 3/4 cup black treacle
115g / 4oz / 1/2 cup butter 75ml / 5tbsp / a third of a cup of milk 5ml / 1tsp bicarbonate of soda METHOD MIX the oatmeal, flour, sugar, bicarb and spices in a bowl.
Chihuahuas Princess (two) and Poppy (12 weeks) and Treacle
(Staffy, seven), live with Steven in Derby.
They took it in to care and named it Treacle
, due to its distinctive colour.
PEAR PARKIN PUDDING WITH CUSTARD (Serves 8) Ingredients 200g porridge oats 200g self-raising flour 2tsp ground ginger 1/2tsp salt 175g treacle
140g butter, plus extra for the dish and for dotting over 140g light muscovado sugar, plus a bit more for sprinkling 2 balls stem ginger from a jar, chopped, plus some of the syrup to serve 1 large egg 150ml milk 4 ripe pears, peeled, stalks cut off, cored and halved Custard, to serve Heat your oven to 160C/140C fan/gas 3.