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tripalmitin

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tripalmitin [trī′päm·ə·tən]
(organic chemistry)
C3H5(OOCC15H31)3A white, water-insoluble powder that melts at 65.5°C; used in the preparation of leather dressings and soaps.


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It is a natural bovine lung extract mixed with colfosceril palmitate (DPPC), palmitic acid, and tripalmitin.
Anthrone, bovine serum albumin, and tripalmitin were used as standards for quantifying glycogen, proteins, and lipids respectively.
The total lipid concentration of the eggs was determined by the sulfuric acid-charring technique of Marsh & Weinstein (1966) using tripalmitin as the standard after extracting lipids according to the methods of Bligh and Dyer (1959).
 
 
 
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