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triticale

   Also found in: Dictionary/thesaurus, Medical, Wikipedia, Hutchinson 0.06 sec.

triticale

Wheat-rye hybrid that has a high yield and rich protein content. The first cross was reported in 1875, the first fertile cross in 1888. The name triticale first appeared in scientific literature in 1935 and is attributed to Erich Tschermak von Seysenegg. In favourable environmental conditions its yield equals that of wheat; under poor conditions its yield exceeds that of wheat. Its flour is not very suitable for breadmaking but can be blended with wheat flour. Major producers are Russia, the U.S., and Australia.


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It’s why crops not usually found on farms, such as switchgrass, Indiangrass, big bluestem, eastern gamagrass, sweet sorghum, triticale and kenaf, are growing in several Iowa State University research plots.
They've got Kashi's blend of seven whole grains (oats, wheat, rye, triticale, barley, brown rice, buckwheat) and sesame seeds, held together largely by evaporated cane juice syrup, canola oil, and honey.
Gluten is a protein found in many grains, such as wheat, rye, barley, spelt, kamut, and triticale.
 
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