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Barbary Sheep
(redirected from Udad)

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Barbary Sheep 

(Ammotragus lervia), ruminant, cloven-footed mammals of the family Bovidae. They occupy an intermediate position between goats and sheep. Body length in adult males is 130–190 cm; height at the withers, 95–100 cm. The males have large horns, up to 70 cm in length, bent to the rear and inward; the female’s horns are much shorter. The body color is reddish-yellow. On the lower part of the neck, chest, and front legs, the hair is longer and forms a thick mane, from whence they are called grivistyi baran in Russian (maned sheep).

Barbary sheep are found in northern Africa. They live in small flocks in hard-to-reach cliff areas of the mountains. Their main food is herbaceous plants. The mating period is at the beginning of winter, and the gestation period is 154–161 days. One or two lambs are born. Barbary sheep were sought for their meat and skin, so that they have been seriously depleted by man. Now their numbers are small and continue to decline. They are protected in most of their range. Barbary sheep thrive and multiply in zoos.



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Indian Cooking Ingredients Here are a few Indian cooking Ingredients: Udad daal Udad daal is a grain of Indian beans used in the preparation of many savory dishes.
These statements, including the statements above as to the impact of the UDAD and Carter-Wallace acquisition on sales and earnings, represent the intentions, plans, expectations and beliefs of Church & Dwight, and are subject to risks, uncertainties and other factors, many of which are outside the Company's control.
Fried chicken in India is made by rubbing spices like turmeric, fennel and mustard seeds, black pepper and udad dal into the chicken and letting it marinate.
 
 
 
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