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vacuum cooling |
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vacuum cooling [′vak·yəm ‚kül·iŋ] (food engineering) A system of cooling fruits and vegetables prior to shipping; water is caused to evaporate from the surfaces of the food by producing a vacuum around it. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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