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vegetable fat

   Also found in: Wikipedia 0.01 sec.
vegetable fat [′vej·tə·bəl ‚fat]
(materials)
A semisolid vegetable oil, used chiefly for food; for example, Suari fat, ucuhuba tallow, Mahuba fat, gamboge butter (gurgi, murga), Sierra Leone butter (kamga, lamy), and Mafura tallow.


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The topics include cocoa beans from tree to factory, sugar and bulk sweeteners, ingredients from milk, flavor development in cocoa and chocolate, tempering, cold forming technologies, vegetable fats, recipes, project management and process control, food safety in manufacturing and processing, legal aspects, intellectual property, and marketing.
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The modified animal feed may optionally include energy materials such as animal and vegetable fats, vegetable soapstocks, or glycerin, and combinations thereof.
 
 
 
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