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vermicelli |
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vermicelli: see pasta pasta, generic name for thin pieces of hardened, unleavened dough that are molded into various shapes and boiled, not baked. Pasta is commonly associated with Italian cuisine, though similar wheat flour and rice flour pastas, usually called noodles, have been known ..... Click the link for more information. . How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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| ? Mentioned in | ? References in classic literature | |
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, in Saint-Sulpice: volutes, knots of ribbon, clouds, vermicelli and chiccory leaves, all in stone;--the Paris of Louis XVI. |
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