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see pastapasta,
generic name for thin pieces of hardened, unleavened dough that are molded into various shapes and boiled, not baked. Pasta is commonly associated with Italian cuisine, though similar wheat flour and rice flour pastas, usually called noodles, have been known in Asia for a
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References in periodicals archive ?
Romeela Aisha, a house wife shared, "On every Eid-ul-Fitr, I cook lots of vermicelli to send it to my neighbours and nearby relatives on the Eid day.
Muslims in India prepare special delicacies made of vermicelli to serve guests on Eid.
Vermicelli noodles are widely used in Indian cookery, particularly in desserts.
Five samples of VW, by-product of the vermicelli industry for human consumption, were obtained from Sitthinan Co.
Fry the vermicelli in a little oil until it turns golden.
Place in a baking dish and then fill with the bolognese and vermicelli.
The main dish varies everyday: Saturday: Daoud Basha with vermicelli rice or roasted chicken and potato with garlic sauce Sunday: Sayadieh with najel or frikeh with chicken Monday: Roasted oriental lamb with rice or kofta and baked potato with roasted tomato sauce Tuesday: Kebbeh arnabieh or koussa and eggplant ablama Wednesday: Vine leaves and marrows with cutlets or green beans with lamb leg stew and vermicelli rice Thursday: Mouloukhieh with chicken and lamb or kebbeh chich barak Friday: Moghrabieh with mawzat and chicken or okra stew with lamb chunks and vermicelli rice Byblos offers a plate of mixed traditional Arabic desserts that include two kinds of basboosa and puff pastry stuffed with cream cheese.
Under the initiative, eligible needy families and special-needs people will receive food packets containing flour, sugar, oil, rice, tea, coffee, milk, tomato paste, lentil, chickpeas, vermicelli and jam.
It features sweet potato vermicelli, tofu, baby bok choy, onions and red peppers with sauce.
Italian packaging machinery manufacturer PFM has announced a new variant of its Falcon flow-wrapper that allows nests of pasta such as tagliatelli, vermicelli and similarly fragile products to be wrapped on edge in an attractive slimline film pack, ready for on-shelf display.
Fry vermicelli in two batches until they curl, about two seconds Drain on paper towels.
Simmer for about four minutes and add mushrooms, vermicelli, tomatoes and season with salt and pepper.