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vermouth |
Also found in: Dictionary/thesaurus, Wikipedia, Hutchinson | 0.11 sec. |
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vermouth (vərm  th`), blend of white wines fortified with additional alcohol and flavored with aromatic herbs, spices, and roots. It contains up to 19% alcohol. The sweeter, darker type of vermouth is sometimes called Italian vermouth, and the lighter, drier type, French vermouth. Vermouth is used as an appetizer and as a mixer in cocktails. |
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? Mentioned in | ? References in classic literature | |
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just both sorts of vermouth and gin, and a dash of something to give it a flavour," Granet explained carelessly. A coloured advertisement lauded the many merits of a new vermouth. "Oh, she is better than good--she is beautiful," murmured Lord Henry, sipping a glass of vermouth and orange-bitters. |
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vermouth
