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vitamin B complex

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vitamin B complex

Water-soluble organic compounds with loosely similar properties, distribution in natural sources, and physiological functions. Most are coenzymes, and all appear essential to the metabolic processes of all animal life. They include thiamin (B1), riboflavin (B2), niacin, vitamin B6, pantothenic acid, folic acid, biotin, and vitamin B12 (cobalamin); some authorities also include choline, carnitine, lipoic acid, inositol, and para-aminobenzoic acid. Vitamin B6 is needed for metabolism of amino acids and prevention of skin and nerve disorders. Vitamin B12 prevents pernicious anemia and is involved in nucleic-acid synthesis, fat metabolism, and conversion of carbohydrate to fat. The B complex vitamins are particularly abundant in cereal grains, meats, nuts, and some fruits and vegetables.


vitamin B complex [′vīd·ə·mən ¦bē ′käm‚pleks]
(biochemistry)
A group of water-soluble vitamins that include thiamine, riboflavin, nicotinic acid, pyridoxine, panthothenic acid, inositol,p-aminobenzoic acid, biotin, folic acid, and vitamin B12.


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For example, spirulina is sourced from the blue-green algae plant of the same name; caramel is a brownish color produced through heat-treatment of corn syrup or sugar; and riboflavin is an orange-yellow compound in the vitamin B complex that naturally occurs in foods such as vegetables and milk.
However, in general you are best to take a Vitamin B complex as opposed to a supplement of any specific member of the B family.
Vitamin B complex is a group of vitamins that includes thiamine, riboflavin, niacin, B-6, folate, B-12, pantothenic acid, biotin and choline.
 
 
 
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