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thiamine
(redirected from vitamin B1)

   Also found in: Dictionary/thesaurus, Medical, Wikipedia, Hutchinson 0.07 sec.
thiamine: see coenzyme biotin, is a member of the B complex; it was first isolated in 1935 from dried egg yolk, and its structure was established in 1942. Biotin is usually found attached to a lysine residue in certain enzymes, where it participates in reactions involving the transfer of carboxyl
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; vitamin vitamin, group of organic substances that are required in the diet of humans and animals for normal growth, maintenance of life, and normal reproduction. Vitamins act as catalysts; very often either the vitamins themselves are coenzymes , or they form integral parts
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thiamine, thiamin
Biochem a soluble white crystalline vitamin that occurs in the outer coat of rice and other grains. It forms part of the vitamin B complex and is essential for carbohydrate metabolism: deficiency leads to nervous disorders and to the disease beriberi. Formula: C12H17ON4SCl.H2O

Thiamine

A water-soluble vitamin found in many foods; pork, liver, and whole grains are particularly rich sources. It is also known as vitamin B1 or aneurin. The structural formula of thiamine is shown below.

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Thiamine deficiency is known as beriberi in humans and polyneuritis in birds. Muscle and nerve tissues are affected by the deficiency, and poor growth is observed. People with beriberi are irritable, depressed, and weak. They often die of cardiac failure. Wernicke's disease observed in alcoholics is associated with a thiamine deficiency. This disease is characterized by brain lesions, liver disease, and partial paralysis, particularly of the motor nerves of the eye. As is the case in all B vitamin diseases, thiamine deficiency is usually accompanied by deficiencies of other vitamins.



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The new product, which contains vitamin B1, helps reduce the risk of beriberi and Wernicke's encephalopathy in IV nutritional support.
Laboratory tests did not show any significant differences between the 1991 workers and age-matched controls (data not shown) except for significantly lower levels of vitamin B1 (31.
Other eye essentials, such as vitamin B1, or thiamin (found in pork, legumes, whole-grain cereals and breads, wheat germ and potatoes), can prevent cataracts by reinforcing the optic nerve and guarding the retina from cell damage.
 
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