vodka

vodka (vŏd`kə), traditional spirituous drink of Russia, the Baltic states, and Poland; it is now consumed internationally. The best vodka is distilled from rye and barley malt, but the cheaper corn and potatoes are commonly employed. The high alcoholic strength of over 90% is generally diluted before marketing. A characteristic of vodka is that it has little or no distinctive odor or taste.

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vodka

Colourless distilled liquor of neutral spirits usually made from a grain mash (generally rye or wheat). Potato vodka originated in Russia in the 14th century. Today most vodka is distilled from cereal grains. It is highly neutral, most flavouring substances having been eliminated during distillation and filtration, the latter process employing charcoal purifiers. Distilled water is usually added before bottling in order to lower alcohol content to 40–43% by volume (80–86 proof). Vodka is not aged. It is traditionally consumed unmixed and chilled, in small glasses; in the U.S. and elsewhere, it is often used in mixed drinks.

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vodka

an alcoholic drink originating in Russia, made from grain, potatoes, etc., usually consisting only of rectified spirit and water
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vodka [′väd·kə]

(food engineering)

A colorless and unaged alcoholic beverage distilled from rye or wheat mash or sometimes from potatoes; it is highly rectified during distillation and thus is a very pure neutral spirit without a pronounced taste.