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brown seaweed |
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brown seaweed [¦brau̇n ′sē‚wēd] (botany) A common name for the larger algae of the division Phaeophyta. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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Preparation: 30 minutes Makes 3-4 servings cynthia's hearty vegetable-miso soup Wakame is a green, leafy sea vegetable high in calcium and other minerals. To supplement possible trace mineral deficiencies, one need only add a small amount of a sea vegetable such as kelp, dulse, nori, kombu, wakame, arame, or hijiki (hiziki) to the daily diet. 12] 1,986/Tablespoon Less than 1/4 teaspoon Kombu 1,454/1-inch piece 1/10-inch Nori 40/sheet 3 3/4 sheets Wakame 82/Tablespoon 1. |
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