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whey |
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whey [wā] (food engineering) The watery part of milk separated from the curd in the process of making cheese. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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--the whey and the grapes being necessaries of life to certain invalids whom physicians cannot repair, and who only continue to exist by the grace of whey or grapes. But you'd like a drink o' whey first, p'r'aps; I know you're fond o' whey, as most folks is when they hanna got to crush it out. It is true, I sometimes made a shift to catch a rabbit, or bird, by springs made of YAHOO'S hairs; and I often gathered wholesome herbs, which I boiled, and ate as salads with my bread; and now and then, for a rarity, I made a little butter, and drank the whey. |
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