whisk

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Related to whisking: ladle

whisk

a small brush or broom
References in classic literature ?
The clock had struck eight, and I was just going out to chain up the dogs again, when I heard a sudden whisking of petticoats on the stairs behind me.
When the cream just starts to boil, remove from the heat and pour over the yolks, whisking as you go.
Set the pan over medium heat and, whisking constantly, bring to a simmer.
Continue whisking for another few minutes, on a low speed to begin with and then on a higher speed, until the buttercream is very pale and fluffy.
Slowly pour the heated milk over them, whisking all the time.
Slowly add half the sugar and carry on whisking until the mixture is stiff.
When moved in a traditional whisking motion, the rounded end wobbles and springs to thoroughly mix ingredients.
With your whisk running, add the hot lemon syrup and continue whisking for a few minutes until the 1 TIRAMISU ?
Gradually add sugar, whisking continuously, until stiff peaks form when the whisk is removed.
Gradually and slowly, pour the hot milk into the egg mixture while whisking continuously to prevent the eggs scrambling.
Add three large egg yolks to the vinegar in the bowl, put a pan with a little water in the bottom on the stove, bring the water to a simmer and place the bowl on top start whisking the yolks and vinegar to make a sabayon.