arctostaphylos uva-ursi

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uva ursi

uva ursi

Low growing ground cover shrub (only a few inches tall) with fine hairy bark, white or pink flowers, red berry and shiny plastic-like leaves. Dried leaves used as tea for urinary tract problems, gonorrhea, kidney stones and bronchitis. Astringent. Helpful for diarrhea and dysentery. Uva Ursi leaf contains powerful phytochemicals such as volatile oils, arbutin, quercitin, mallic and gallic acids. Arbutin is highly antibacterial and destroys bacteria and fungus that infect the urinary system such as E. Coli, Candida, Staph. Mallic and Gallic acids- the same as found in apples and ACV have long been used for kidney and bladder infections. Also used to lower excessive sugar in blood. Helps to take with a half teaspoon of baking soda in Uva Ursi tea. (Do not take baking soda if you have a weak stomach.) High level of tannins can produce stomach-ache, nausea and vomiting. Not recommended for children or people with kidney disease. Don’t take for more than a week or liver damage could result. Don’t take while pregnant.
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English Provender Company's Wild Cranberry Sauce ticks all the boxes.
Boxley's of Wombourne took the honours for the best speciality, and English Provender's wild cranberry sauce was voted best accompaniment ahead of Centura Foods highly commended spiced orange, date and toasted almond stuffing.
For instance, Waitrose have launched Apple and wild cranberry sauce with Courvoisier, and Strawberry preserve with Drambuie and wild strawberries.
he noticed that wild cranberry vines grew better when sand blew over