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wine lees |
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wine lees [′wīn ‚lēz] (food engineering) Sediment or deposit that forms in the bottom of wine casks during the fermentation process; used as a source of tartaric acid and tartrates. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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