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Persian melon |
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Persian melon [′pər·zhən ′mel·ən] (botany) A variety of muskmelon (Cucumis melo) in the order Violales; the fruit is globular and without sutures, and has dark-green skin, thin abundant netting, and firm, thick, orange flesh. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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Carrots and onions are followed by cabbages, pea pods, noodles, mushrooms, dumplings, bean curd, cloud ear and mung beans, winter melon, taro root, ginger, soy sauce and lily buds--a mouthwatering celebration of Chinese cooking. Since it's summertime, one could hardly expect to find that great winter melon soup from the Madame's Garden, but Wu's beef ($9. According to Mintel Menu Insights, the top fruit flavors used in soup include: apple, Sultana raisins, pomegranate, mandarin orange, winter melon, kafir lime, strawberry, and apricot. |
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