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wort |
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wort [wȯrt] (food engineering) A clear infusion of malt grain extract, used by brewers for fermentation. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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| They sent for some oil of John's wort, and Altisidora herself with her own fair hands bandaged all the wounded parts; and as she did so she said to him in a low voice. “Upon my wort, toctor,” observed Major Hartmann, with a roguish roll of his little black eyes, but with every other feature of his face in a state of perfect rest, “put you have a very pretty pocket-book of tools tere, and your toctor-stuff glitters as if it was petter for ter eyes as for ter pelly. The `effalunt' sat up, looking as much in earnest as any of them, and said soberly to me, "I gif you my wort it is so, if we make too large a noise you shall say Hush |
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