xanthan


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xanthan

[′zan·thən]
(biochemistry)
A polysaccharide produced by Xanthomonas campestris that is used in oil recovery to help improve water flooding and oil displacement.
References in periodicals archive ?
In this specific case, with evaluation adsorption of the three polymers (starch, PHPA and xanthan gum) on metallic surfaces, it was not possible using for concentrate solutions.
Indeed, Xanthan Gum is one of the most versatile gums and is a common ingredient in products likes sauces, dressings and marinades.
starches, galactomannans, PGA); in gravies, xanthan may replace 10 to 15 times its weight in starch.
This report elaborates production cost and profit of the top two xanthan gum producers in China in May 2011 (food grade xanthan gum), which can help you find out the differences between the leading producers and improve your own production situations.
The second option is also not ideal, as natural co-thickeners like xanthan gum at high use levels are known for providing undesirable texture and unpleasant sensory characteristics to formulations.
Mixtures of 25% tapioca starch and xanthan gum, in mixing ratios of 10 to 0, 9.
The blends consist of either guar and xanthan gums, xanthan and locust bean gums, or all three gums.
ATLANTA -- CP Kelco's KELTROL([R]) and KELZAN([R]) lines of xanthan gum products have been evaluated by an independent testing lab and have been registered on the recognized ingredient list for the United States Environmental Protection Agency Design for the Environment (DfE) program.
The investments are aimed at increasing the availability of domestically produced xanthan gum.
Hong Kong, China, Mar 29, 2013 - (ABN Newswire) - The largest global MSG and xanthan gum producer - Fufeng Group Limited (HKG:0546) today announces the annual results for the year ended 31 December 2012.
The main difference being that I've used gluten-free self-raising flour, added xanthan gum and a few tablespoons of juice from the mandarin, which adds both flavour and helps keep it moist.