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xanthan gum |
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xanthan gum [′zan·thən ‚gəm] (organic chemistry) A high-molecular-weight (5-10 million) water-soluble natural gum; a heteropolysaccharide made up of building blocks ofD-glucose,D-mannose, andD-glucuronic acid residues; produced by pure culture fermentation of glucose withXanthomonas campestris. How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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Levan currently costs $7/lb in ton batches, but as production volume increases, the price is expected to drop to around $2/lb, competitive with xanthan gum. Remove from heat, whisk in xanthan gum and let cool. It is made from cultured organic brown rice and xanthan gum. |
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