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xanthan gum

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xanthan gum [′zan·thən ‚gəm]
(organic chemistry)
A high-molecular-weight (5-10 million) water-soluble natural gum; a heteropolysaccharide made up of building blocks ofD-glucose,D-mannose, andD-glucuronic acid residues; produced by pure culture fermentation of glucose withXanthomonas campestris.
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23 October 2009 - Cargill Texturizing Solutions, a Cargill food ingredient business, is planning to invest 2 million euro over the next 2 years in the modernisation of its xanthan gum and carrageenan facility located in Baupte, France.
Cargill to Reorganise and Invest in French Texturant Plant by FLEXNEWS
In experiments, xanthan gum, carboxymethylcellulose (CMC), glycerol and propylene glycol were added individually and in combination to the tortillas.
Assess impact of ingredients, processing strategies on tortilla ... by Emerging Food R&D Report
01 ounce xanthan gum For the algin bath: 3 quarts plus 1 cup water 0.
Parmesan eggs with migas by Art Culinaire
 
 
 
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