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xylose

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xylose [′zī‚lōs]
(biochemistry)
C5H10O5A pentose sugar found in many woody materials; combustible, white crystals with a sweet taste; soluble in water and alcohol; melts about 148°C; used as a nonnutritive sweetener and in dyeing and tanning. Also known as wood sugar.

Xylose

A pentose sugar, referred to in the early literature as l -xylose. It is present in many woody materials. The polysaccharide xylan, which is closely associated with cellulose, consists practically entirely of d- xylose. Corncobs, cottonseed hulls, pecan shells, and straw contain considerable amounts of this sugar. This pentose sugar is also a component of the hemicelluloses and the rare disaccharide, primeverose. See Carbohydrate



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1% peptone water and plated on xylose lysine deoxycholate agar, which had been overlayed with trypticase soy agar containing 0.
Eckhard Boles has therefore searched for ways of teaching the microorganisms to convert waste sugars, xylose and arabinose, into ethanol.
StatStrip measures and corrects for interferences from acetaminophen (Tylenol), uric acid, ascorbic acid (Vitamin C), maltose, galactose, xylose, and lactose.
 
 
 
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