yogurt


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yogurt:

see fermented milkfermented milk,
whole or skim milk curdled to beverage or custardlike consistency by lactic-acid-producing microorganisms. Many forms of fermented milk were used by early nomadic herders, especially in Asia and S and E Europe, Scandinavia, Africa, and South America.
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yogurt

[′yō·gərt]
(food engineering)
A fermented milk food made by adding cultures of Lactobacillus acidophilus and Streptococcus thermophilus to skimmed cow's milk and milk solids.
References in periodicals archive ?
market for yogurt sold at retail to be almost $9 billion in 2014, up 3.
Yumilicious is a self-serve, frozen yogurt franchise headquartered in Dallas at 1807 Levee Street.
In this group those who ate one pot of yogurt per day were 25 per cent less likely to be obese than those who ate two pots a week without the Mediterranean diet.
He said the concept of self-serve frozen yogurt has been popular on the West Coast and the South for years.
If you'd like a thicker yogurt, sometimes called 'Greek yogurt' or 'yogurt cheese,' line a colander or sieve with cheesecloth or coffee filters, pour in the soy yogurt, and allow it to drain for several hours.
The addition of frozen yogurt by a major ice cream chain is reminiscent of the frozen yogurt explosion that took place in the 1980s when some chains added frozen yogurt to their names, as in "ice cream and frozen yogurt," and even the National Ice Cream Retailers Association (NICRA) changed its name to the National Ice Cream and Yogurt Retailers Association.
To qualify for the symbol, a yogurt has to have at least 100 million cultures per gram at the time it's manufactured.
In experiments, the scientists used Fantesk at different levels (up to 4%) to replace the milk solids content (up to 40%) when preparing different yogurt samples.
Stonyfield Farms, the leader in the organic yogurt market, lists six different live and active cultures, and Horizon Organic, five.
The sweetened yogurt megumi, which is released on February 14, retails for 100 yen (84 cents).
SAINT: Muller Vitality Vanilla Yoghurt Drink, 74 cals per 100g SAVE: 14 cals per 100g SINNER: Yeo Valley Natural Greek Style Yogurt, 134 cals per 100g.