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zucchini

   Also found in: Dictionary/thesaurus, Wikipedia, Hutchinson 0.06 sec.

zucchini

Subspecies of Cucurbita pepo, dark green elongate summer squash in the gourd family, of great abundance in U.S. home gardens and supermarkets. The creeping vine has five-lobed leaves, tendrils, and large yellow flowers.


zucchini
a small variety of vegetable marrow, cooked and eaten as a vegetable Zug
1. a canton of N central Switzerland: the smallest Swiss canton; mainly German-speaking and Roman Catholic; joined the Swiss Confederation in 1352. Capital: Zug. Pop.: 102 200 (2002 est.). Area: 239 sq. km (92 sq. miles)
2. a town in N central Switzerland, the capital of Zug canton, on Lake Zug. Pop.: 22 973 (2000)
3. Lake. a lake in N central Switzerland, in Zug and Schwyz cantons. Area: 39 sq. km (15 sq. miles)


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Among the dishes you'll find in this book are Zucchini Bread, Ground Nut Soup, Chickpea Loaf, Blackeyed Pea Patties, Alive Kale Salad, Sunflower Seed Spread, Apple Nut Cake, and Strawberry Shortcake.
From Hot-Pepper Jelly Turnovers; Mushroom Empanadas; Yam Dumplings with Corn and Cinnamon; Steamed Shrimp with Soy-Chile Sauce; and Grilled Minced Beef Rolled in La-Lot Leaves; to Veal pate with Dried Apricots and Hazelnuts; Olive and Anchovy Choux Puffs; Salt Cod Fritters; Fried Stuffed Zucchini Flowers; and Black Cabbage Brushcetta, these are elegant little dishes that would grace any family meal, dinner party, or celebratory occasion.
From Hot-Pepper Jelly Turnovers; Mushroom Empanadas; Yam Dumplings with Corn and Cinnamon; Steamed Shrimp with Soy-Chile Sauce; and Grilled Minced Beef Rolled in La-Lot Leaves; to Veal pate with Dried Apricots and Hazelnuts; Olive and Anchovy Choux Puffs; Salt Cod Fritters; Fried Stuffed Zucchini Flowers; and Black Cabbage Brushcetta, these are elegant little dishes that would grace any family meal, dinner party, or celebratory occasion.
 
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