1TBS


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The Metropole Hotel and Spa in Llandrindod Wells offers an indulgent Eton mess from head chef Nic Edwards Ingredients 2 ready-bought meringue nests 2oz roasted flaked almonds 4oz strawberries 2oz caster sugar 4oz raspberries 2tbs strawberry coulis (homemade cook: 1lb soft strawberries with 4oz sugar & splash of brandy) 1pt double cream 4 nice glasses 4 physalis berries for decoration (optional) 1tbs vodka for marinating berries Method Marinade raspberries and strawberries in 1oz sugar and vodka.
Sprinkle over the top 1tbs of grated low- fat Cheddar.
Almond-Macadamia Crumble for serving: 4oz macadamia nuts; 2tbs moist almond pulp; coconut butter; RAW-CACAO-BANANA 'ICE CREAM' WITH ALMOND-MACADAMIA CRUMBLE INGREDIENTS: (Serves 4) 4 bananas, peeled, frozen, and cut into 1/2-inch rounds; 3tbs raw cacao powder; pinch of fine sea salt; 2tbs raw honey, for serving Almond-Macadamia Crumble for serving: 4oz macadamia nuts; 2tbs moist almond pulp; coconut butter; coconut palm sugar; 3tbs mesquite powder; 2tbs hemp seeds; 1tbs flax meal; 1tbs ground cinnamon; 1tbs cacao nibs; 2tsp pure vanilla extract; 1/4tsp fine sea salt METHOD: 1.
Once the oil has melted, use 1/6 of the mix and CLASSICALLY SWEET OAT BARS Ingredients 250g semi-skimmed milk, 120g porridge oats, 1/4 cup almonds, with skin, roughly chopped, 2tbsp milled linseed, 1tbs raisins, 1tbsp sultanas, 1tsp cumin seeds, whole or ground, 2g sea salt Method 1.
RISOTTO AI FUNGHI (SERVES 2) INGREDIENTS 15g dried porcini 175g fresh mushrooms 0.75 litres vegetable stock - or Carluccio's porcini stock 1 small onion, finely chopped 1 garlic clove, bruised 1tbs olive oil 30g butter 1tbsp fresh flat-leafed parsley 1 glass of white wine 175g Carnaroli risotto rice Salt and freshly ground black pepper A few drops of white truffle oil 30g freshly grated Parmigiano Reggiano cheese METHOD 1.
1tbs Emirati spices salt, black pepper, curcuma or turmeric (according to taste)
tam.cowan@dailyrecord.co.uk VENISON Ask your butcher juniper for 2 shins of venison off the bone Marinade overnight berries 1/2 onion 1 carrot 2 sticks celery bay leaf 2 sprigs thyme 1tbs chopped parsley in red wine, few sprigs of thyme, 2 HOW TO MAKE THE PERFECT...
MUSHROOMPITHIVERWITH LETTUCE SALAD (for 4) ingredients 1kg mixed mushrooms; 500g puff pastry; 1 egg; 2 cloves garlic; 100g butter; 1tbs chopped tarragon; 1tbs chopped thyme; 8tbs oil; 300g sun-dreied tomatoes; 4tbs small capers; 6 spring onions; 1 radicchio; 1 curly endive; 3 lemons; 3tbs olive oil; 3tbs rapeseed oil; 100ml fromage frais; salt & pepper method?
Ingredients (serves 4) 2 meringue nests 2oz roasted flaked almonds 4oz strawberries 2oz caster sugar 4oz raspberries 2tbs strawberry coulis (homemade, cook 1lb soft strawberries with 4oz sugar and a splash of brandy) 1pt double cream 4 physalis berries (Cape gooseberries - optional) 1tbs vodka for marinating berries Sprinkle a few toasted almonds into four glasses.
With a food processor or hand-held blitzer, blend a large handful each of basil, parsley and mint, 3 cloves garlic, 4 anchovy fillets, 4 tbsp capers, 4 gherkins, 1tbs Dijon mustard, 60ml red wine vinegar and 220ml of olive oil.
However, the portion size is smaller (only 1tbs) as it's based on the equivalent weight of fresh fruit.
INGREDIENTS: 200g cherry tomatoes 2 small aubergines, sliced lengthways 2tbs olive oil 4 slices Parma ham A bunch of rocket Salt and freshly ground black pepper Dressing 1tbs balsamic vinegar 1tbs Dijon mustard 3tbs extra virgin olive oilSalt and freshly ground black pepper METHOD Slice off and discard the top of each tomato and put them, cut side up, into an oiled roasting tin.