2-dimethylaminoethanol


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2-dimethylaminoethanol

[¦tü ‚dī¦meth·əl¦am·ə‚nō′eth·ə‚nȯl]
(organic chemistry)
(CH3)2NCH2CH2OH A colorless liquid with a boiling point of 134.6°C; used for the synthesis of dyestuffs, pharmaceuticals, and corrosion inhibitors, in medicine, and as an emulsifier.
McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.
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The Basics: Xenadrine contains pantothenic acid, bitter orange, ma huang (ephedra), guarana, white willow bark, ginger and a "proprietary thermosynergist blend" of L-tyrosine, acetyl-L-carnitine, fisetin (a flavonoid), magnesium phosphate and DMAE (2-dimethylaminoethanol).
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