Achromobacter


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Achromobacter

[‚ā′krō·mə‚bak·tər]
(microbiology)
A genus of motile and nonmotile, gram-negative, rod-shaped bacteria in the family Achromobacteraceae.
McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.
References in periodicals archive ?
The bacteria belonging to genera Achromobacter, Alcaligenes, Arthobacter, Bacillus, Burkholderia, Chromo bacterium and Pseudomonas are reported extensively for the production of extracellular lipases (Gupta et al., 2004; Ismail et al., 2018).
Asi mismo, las bacterias presentes en lodo activado son generalmente Gram-negativas e incluyen Pseudomonas, Achromobacter, Flavobacterium, Nocardia, Bdellovibrio y Mycobacterium (Sharifi et al.
K-mers present in all 6 samples also aligned with the Achromobacter xylosoxidans (GM 102 hits/sample), Haemophilus spp.
New York, NY, January 09, 2019 --(PR.com)-- The research papers, titled, "Efficient autotrophic denitrification performance through integrating the bio-oxidation of Fe(II) and Mn(II)," "Comparison of denitrification performance by bacterium Achromobacter sp.
Nesse contexto, Sala, Freitas e Silveira (2007), ao avaliarem o efeito da coinoculacao de dois isolados de bacterias diazotroficas (Achromobacter insolitus e Zoogloea ramigera) com duas especies de FMAs (Glomus sp.
Due to worsening of local status, it was changed after 6 days for intravenous antibiotic therapy with piperacillin/tazobactam according to wound swab results (Escherichia coli, Enterococcus faecalis and faecium, Klebsiella pneumoniae, and Achromobacter sp.) and continued for 14 days.
In 1992, Six bacterial strains, able to degrade aniline, were isolated belonging to Pseudomonas putida, Pseudomonas acidovorans, Achromobacter gr.
Research using culture-dependent methods demonstrated that Achromobacter, Aeromonas, Altermonas, Pseudomonas, Flavobacterium/Cytophaga, Micrococcus, and Vibrio were bacterial genera commonly isolated from bivalves (Colwell & Liston 1960, Vasconcelos & Lee 1972, Pillai 1980, Kueh & Chan 1985, Olafsen et al.
Initially known as Achromobacter putrefaciens, in 1941 the bacteria were subsequently reclassified as P.
botulinum) germination and the growth of various foodborne pathogens such as Listeria monocytogenes, Clostridium perfringens, Achromobacter, Aerobacter, Escherichia, Flavobacterium, and Micrococcus spp.
(n = 2), Staphylococcus aureus (n = 2), Stenotrophomonas maltophilia (n = 1), Mycobacterium abscessus group (n = 1), Achromobacter spp.