Achromobacter


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Achromobacter

[‚ā′krō·mə‚bak·tər]
(microbiology)
A genus of motile and nonmotile, gram-negative, rod-shaped bacteria in the family Achromobacteraceae.
References in periodicals archive ?
The cold-resistant bacteria in milk are predominated by Gram-negative genera (Pseudomonas, Achromobacter, Aeromonas, Serratia, Alcaligenes, Chromobacterium, and Flavobacterium spp.
Outbreak of Achromobacter xylosoxidans and Ochrobactrum anthropi Infections after Prostate Biopsies, France, 2014
Selection and application of endophytic bacterium Achromobacter xylosoxidans strain F3B for improving phytoremediation of phenolic pollutants.
Some studies focused on identifying more active enzymes from different microbial sources, such as Achromobacter xylosoxidans (12), Aeromonas sp.
The microorganisms Escherichia coli, Staphylococcus aureus, Pseudomonas aeruginosa, Pseudomonas aurantiaca , Salmonella typhi, Stenotroph maltophilia, Enterobacter cloacae, Enterobacter aerogenes, Klebsiella pneumoniae, Staphylococcus epidermidis, Bacillus subtilis and Bacillus megaterium were obtained from Children Hospital, Lahore, while Achromobacter xylosoxidans, Azospirillum lipoferum and Citrobacter freundii, were obtained from biotechnology laboratory, FC College, Lahore.
6) Moreover, Achromobacter glutaminase exerted antileukemic influences in patients with acute myeloid leukemia or acute lymphoblastic leukemia in a preliminary clinical trial.
These include but are not limited to Rhodococcus aetherivorans, Archaeoglobus, Borrelia burgdorferi, and Achromobacter (Nelson and Wolverton 2011, Ansola et al.
Additionally, many, if not all, commercially useful extracellular lipases are isolated from different bacterial species, including Bacillus achromobacter, Alcaligenes, Arthrobacter, Staphylococcus chromobacterium and Pseudomonas (Qamsari et al.
The most important hydrocarbon-degrading bacterial genera in soil environments include Achromobacter, Acinetobacter, Alcaligenes, Arthrobacter, Bacillus, Burkholderia, Collimonas,
Other Gram-negative non-fermenting bacteria (GNnF), including Stenotrophomonas maltophilia and bacteria from the genera Burkholderia, Achromobacter, Acinetobacter, Ralstonia and Pandoraea may be present and contribute to disease.