aldose

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aldose

[′al‚dōs]
(organic chemistry)
A class of monosaccharide sugars; the molecule contains an aldehyde group.
McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.
References in periodicals archive ?
Lim, "Inhibition of aldose reductase by phenylethanoid glycoside isolated from the seeds of Paulownia coreana," Biological and Pharmaceutical Bulletin, vol.
Lim, "Inhibitory effects of Colocasia esculenta (L.) Schott constituents on aldose reductase," Molecules, vol.
Lim, "Aldose reductase inhibitory compounds from Xanthium strumarium" Archives of Pharmacal Research, vol.
Um, "Aldose reductase and advanced glycation end-products inhibitory effect of Phyllostachys nigra" Biological and Pharmaceutical Bulletin, vol.
Lim, "Inhibitory activity of caffeoylquinic acid from aerial parts of Artemisia princeps on rat lens aldose reductase and on the formation of advanced glycation end products," Journal of the Korean Society for Applied Biological Chemistry, vol.
Lim, "Preparative isolation of aldose reductase inhibitory compounds from Nardostachys chinensis by elution-extrusion counter-current chromatography," Archives of Pharmacal Research, vol.