Alappuzha

(redirected from Allepey)

Alappuzha

(ăl'əppo͝or`ə), formerly

Alleppey

(ăl`əpē), city (1991 est. pop. 175,000), Kerala state, SW India. It is a district administrative center and port on the Arabian Sea. Coconuts are the mainstay of the economy; spices are also exported. A network of canals links the town to Thrissur to the north and Thiruvananthapuram to the south.
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The 34-year-old soldier hailed from Poonakam of Allepey in Kerala and is survived by his wife Anu Mathew and a 22-month-old daughter.
Lance Naik Abraham (34) belonged to Kerala's Allepey district and is survived by wife Mathew and daughter aged one year and 10 months.
His operational appointments include commands of the Guided Missile Frigate INS Brahmaputra, Submarine Rescue Vessel INS Nireekshak and Minesweeper INS Allepey and second in command of Guided Missile Frigate INS Ganga.
Hari Shambu hails from Allepey in Kerala and speaks good Japanese.
Thiruvananathapuram-Nizamuddin Express (Bi-weekly) one day via Kottayam and one day via Allepey
In our country certain parts like Allepey, Kottayam, Trivandrum districts of Kerala; Tanjavur, Madurai, Kanyakumari of Tamilnadu are endemic to rhinosporidiosis.
Pan fried fillet of bream resting on wilted greens and traditional Allepey style raw mango curry For the fish Large fillet of sea bream Spice rub 40:60 deghi and turmeric Rice flour Salt For the wilted greens 1tbsp garlic oil Handful of mixed greens Salt to taste For the Allepey sauce 11/2tbsp coconut oil 1/4tsp black mustard seed 1 medium onion, finely chopped 15 curry leaves 3 sundried chillies 1-inch piece ginger, chopped 1/2tsp turmeric 1/4tsp chilli powder 1/2tsp salt 400ml coconut milk 100ml water 1 small raw mango, finely diced 3tbsp tamarind pulp Squeeze of lime To make the sauce Heat coconut oil in a heavybased pot, add the mustard seeds and allow to pop.
Kerala backwaters past Allepey to Trivandrum, and then by ox cart around
Chef Shojan has also worked with other hospitality names across India such as the Welcome Group of Hotels in Gujarat and The Lake Palace in Allepey.
ALLEPEY KING PRAWN CURRY Serves 4 Ingredients: Peeled King prawn - 12 Sliced shallots - 150g Sliced green chillies - 20g Julienne ginger - 20g Curry leaves - 10g Oil - 50ml Coconut milk - 600ml Lime juice - 15ml Paprika powder - 40g Turmeric powder - 40g Coriander leaves - for garnish Salt to taste Method: Heat oil in the pan add shallots, saut well.
There is an array of tempting-sounding meals, from the starter chilli sooka chicken (juliennes of chicken marinated with lime juice, red chilli, black pepper, cooked with mange tout, baby corn and peppers) to its award-winning allepey king prawn curry and murgh jardaloo (Parsee festival chicken dish with Hunza apricots).