allylamine

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allylamine

[¦al·əl·ə¦mēn]
(organic chemistry)
CH2CHCH2NH2 A yellow oil that is miscible with water; boils at 58°C; prepared from mustard oil.
McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.
References in periodicals archive ?
The mixture was cooled in an ice bath and allyl amine (5.75 g, 101 mmol) was added dropwise under nitrogen atmosphere.
Subsequently this imine 6 could be easily attained from condensation of R-(+)-Glyceraldehyde 5 and allyl amine (Scheme 1).
It is is prepared by a process that includes reacting an oligomeric or polymeric polyisocyanate with a member selected from the group consisting of glycidol, allyl amine and allyl alcohol.