almond(redirected from Almond Bitter Oil)
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almond, name for a small tree (Prunus amygdalus) of the family Rosaceae (rose family) and for the nutlike, edible seed of its drupe fruit. The “nuts” of sweet-almond varieties are eaten raw or roasted, are processed with water to produced almond milk, and are pressed to obtain almond oil. Bitter-almond varieties also yield oil, from which the poisonous prussic acid is removed in the extraction process. Almond oil is used for flavoring, in soaps and cosmetics, and medicinally as a demulcent. The tree, native to central Asia and perhaps the Mediterranean, is now cultivated principally in the Middle East, Italy, Spain, Greece, and (chiefly the sweet varieties) California, which now produces over 70% of the world crop. It closely resembles the peach, of which it may be an ancestor, except that the fruit is fleshless. The flowering almonds (e.g., P. triloba) are pink- to white-blossomed shrubs also native to central Asia; like the similar and closely related pink-blossomed almond, they are widely cultivated as ornamentals. Several Asian types are known as myrobalan, a name applied also to the cherry plum, with which flowering almonds are sometimes hybridized. The beauty of the almond in bud, blossom, and fruit gave motif to sacred and ornamental carving. In the Middle East the tree breaks into sudden bloom in January, and in some of the region it has come to symbolize beauty and revival. The rod of Aaron in the Bible (see Aaron's-rod) bore almonds. Almonds are classified in the division Magnoliophyta, class Magnoliopsida, order Rosales, family Rosaceae.
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Look like unripe small green pointy peaches- inside the fuzzy "peach" is a stone and inside the stone is the "almond" kernel. Almonds are not really a nut- they are a seed. You can live off almonds indefinitely. Almonds are highly nutritious, rich in almost all the elements needed by body. Almonds are one of the only alkaline nuts. They inhibit tumor cell growth, good source of vit E and magnesium, fiber, calcium, iron. The outer fleshy part is edible also- the best time is when the fruit is still young and the insides haven’t hardened yet.
Edible Plant Guide © 2012 Markus Rothkranz
Prunus amygdalus. A small deciduous tree of the order Rosales; it produces a drupaceous edible fruit with an ellipsoidal, slightly compressed nutlike seed.
McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The McGraw-Hill Companies, Inc.
An aureole of elliptical form.
McGraw-Hill Dictionary of Architecture and Construction. Copyright © 2003 by McGraw-Hill Companies, Inc.
symbol of the Virgin Mary’s innocence. [O.T.: Numbers 17: 1–11; Art: Hall, 14]
Allusions—Cultural, Literary, Biblical, and Historical: A Thematic Dictionary. Copyright 2008 The Gale Group, Inc. All rights reserved.
1. a small widely cultivated rosaceous tree, Prunus amygdalus, that is native to W Asia and has pink flowers and a green fruit containing an edible nutlike seed
a. a pale yellowish-brown colour
b. (as adjective): an almond shirt
a. yellowish-green colour
b. (as adjective)
Collins Discovery Encyclopedia, 1st edition © HarperCollins Publishers 2005