amaranth

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amaranth

(ăm`ərănth') [Gr.,=unfading], common name for the Amaranthaceae (also commonly known as the pigweed family), a family of herbs, trees, and vines of warm regions, especially in the Americas and Africa. The genus Amaranthus includes several widely distributed species called amaranths that are characterized by a lasting red pigment in the stems and leaves. They have been a poetic symbol of immortality from the time of ancient Greece. Amaranthus also includes such weeds as the green amaranth, A. retroflexus, and various species commonly called tumbleweedtumbleweed,
any of several plants, particularly abundant in prairie and steppe regions, that commonly break from their roots at maturity and, drying into a rounded tangle of light, stiff branches, roll before the wind, covering long distances and scattering seed as they go.
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 and pigweedpigweed,
name for several weedy plants, particularly the common pigweed or lamb's-quarters of the family Chenopodiaceae (goosefoot family), the rough pigweed, or green amaranth, of the related family Amaranthaceae (amaranth family), and the winged pigweed, a tumbleweed.
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, as well as several cultivated plants—e.g., love-lies-bleeding, or tassel flower, and Joseph's coat. Other ornamentals in the family are the globe amaranth (genus Gomphrenia), sometimes called bachelor's button, and the cockscomb (Celosia), both originally tropical annuals. They can be preserved dry and are used in everlastingeverlasting
or immortelle
, names for numerous plants characterized by papery or chaffy flowers that retain their form and often their color when dried and are used for winter bouquets and decorations.
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 bouquets. Amaranth is classified in the division MagnoliophytaMagnoliophyta
, division of the plant kingdom consisting of those organisms commonly called the flowering plants, or angiosperms. The angiosperms have leaves, stems, and roots, and vascular, or conducting, tissue (xylem and phloem).
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, class Magnoliopsida, order Caryophyllales.
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amaranth
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amaranth

amaranth

Many varieties found all over the world. Super nutritious and healthy. Whole plant is edible. Can be eaten raw or steamed. Better tasting than spinach. Has greenish, sometimes purplish colored flowers, red stem. Seeds are a world famous grain and food supply used by the Aztecs. Can be made into flour, or put into smoothies etc. Amaranth seed is high in protein, especially lysine and methionine, two essential amino acids that are not often found in grain. Very hardy plant, difficult to kill. An awesome food source. Used for stomach flu, diarrhea, gastroenteritis, excessive menstruation. Seeds better if soaked overnight. Roots can be roasted or boiled as potato alternative. Do not consume if pregnant or lactating. Toxic lookalike- hairy nightshade, whose leaves look the same but stem is hairy and has white nightshade flower.

amaranth

[′am·ə·ranth]
(botany)
An annual plant (seldom perennial) of the genus Amaranthus that is distributed worldwide in warm and humid regions and is distinguished by small chaffy flowers (arranged in dense, green or red, monoecious or dioecious inflorescences) and by dry, membranous, indehiscent, one-seeded fruit.

amaranth

any of numerous tropical and temperate plants of the genus Amaranthus, having tassel-like heads of small green, red, or purple flowers: family Amaranthaceae
References in periodicals archive ?
Rccent migration and evolution of the dioecious amaranths.
The grain amaranths and their relatives: a revised taxonomic and geographic survey.
Maize and amaranth ratio varied in order to assess the combination which had the highest nutritive value in terms of iron and other micronutrients (zinc and calcium) and lowest phytate level.
Current study develops pasta formulations with amaranth flour (AF) to verify their sensory acceptability, their physicochemical composition and similarities of acceptance between the standard product and the ones with AF.
The amaranth grain is one of the valuable foods as it has high protein content and well balanced amino acid profile (Gamel, et al.
A factorial experiment based on randomized complete block design with three replications was conducted during growing season of 2008- 2009 at Islamic Azad University, Tabriz branch, Agricultural Research Station in Tabriz located at 38[degrees]3' N, and 46[degrees]27' E, 1360 meters altitude in North West of Iran with amaranth cv.
Complex exploitation of amaranth mass uses the rest of the herb after removing leafs and seeds is in the research.
The authors would like to thank David Brenner, Curator of Amaranths at the USDA's North Central Regional Plant Introduction Station, for his assistance and advice on this project and for providing the seeds used in this experiment.
Consumption of grain amaranth has been reported to have nutritional and health benefits, ranging from a general improvement in well-being to prevention and improvement of specific ailments and symptoms including recovery of severely malnourished children and an increase in the body mass index of people formerly wasted by HIV/AIDS [7,8].
Amaranth is one of the most nutritious, easy-to-grow and well-adapted--not to mention visually spectacular--plants on the planet.
The amaranth seed is becoming a versatile cash crop in Eastern Africa and could provide a good source of income for underprivileged families [5].
The potential of both grain and vegetable amaranth as a food resource has been reviewed extensively by many researchers [2].